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Direct linkTham, Wendy W. P.; Stevenson, Richard J.; Miller, Laurie A. – Brain and Cognition, 2011
Olfactory attention may be important in generating odor-induced tastes--an arguably universal form of synesthesia--by ensuring that the taste concurrent is captured by the nose and olfaction, not by the mouth and gustation (oral-capture). To examine the role of olfactory attention in generating odor-induced tastes and oral capture we tested a…
Descriptors: Olfactory Perception, Attention, Brain, Neurological Impairments
