This module on owning and operating an inn is one of 36 in a series on entrepreneurship. The introduction tells the student what topics will be covered and suggests other modules to read in related occupations. Each unit includes student goals, a case study, and a discussion of the unit subject matter. Learning activities are divided into individual activities, discussion questions, and a group activity. Units (and subject matter) in this module are planning your business (competition; experience; personal qualities; special services; repeat business; legal requirements); choosing a location (convenience; overbuilding) getting money to start (financial arrangements; business description; starting expenses); being in charge (hiring staff; interviewing; training staff; employer-employee relationship; communication); setting prices (competition; break-even point; profit; things that affect prices); advertising and selling (kinds of ads; qualities of a good ad); keeping financial records (collecting the money; credit cards; daily cash sheet); buying and keeping track of supplies (inventory control; making reservations; work schedules); and keeping your business successful (profit/loss statement; how to improve profits; expanding your services). A summary and quiz complete the document. (A teacher's guide is available for this module.) (CT)