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Miller, Larry E. – 1974
The course of study represents the fifth of six modules in advanced crop and soil science and introduces the agriculture student to chemical features of the soil. Upon completing the four day lesson, the student will be able to: (1) list macro- and micro-nutrients, (2) define pH and its effect on plants, (3) outline Cation Exchange of the soil,…
Descriptors: Agricultural Chemical Occupations, Agricultural Education, Agronomy, Behavioral Objectives