Descriptor
Source
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| Barchers, Suzanne I. | 3 |
| Marden, Patricia C. | 3 |
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| Practitioners | 2 |
| Teachers | 2 |
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Barchers, Suzanne I.; Marden, Patricia C. – 1999
Focusing on the rich heritage of North American cooking, this resource encourages teachers of elementary and middle school students to use cooking experiences when teaching about U.S. history. More than 100 recipes are grouped by historical periods, by the cultural groups, or regional areas which influenced food preferences at that time. Recipes…
Descriptors: Cooking Instruction, Elementary Education, Instructional Materials, Integrated Activities
Marden, Patricia C.; Barchers, Suzanne I. – 1994
This interdisciplinary resource presents 140 recipes from 22 countries and regions around the world. Research questions connect culture and food to history. Cooking safety tips are given. Brief discussions about the role of food in culture precede recipes from: (1) Africa; (2) Australia; (3) Canada; (4) China; (5) Commonwealth of Independent…
Descriptors: Cooking Instruction, Cultural Activities, Cultural Education, Elementary Education
Barchers, Suzanne I.; Marden, Patricia C. – 1991
This interdisciplinary resource presents recipes which reflect the practices of historic periods, cultural groups, and geographic regions of the United States. These are organized in 11 sections: (1) "American Indians"; (2) "The Colonial Period"; (3) "The Revolutionary War"; (4) "Westward Expansion"; (5) "The Civil War"; (6) "The Northeast"; (7)…
Descriptors: American Indian Culture, Cooking Instruction, Cultural Activities, Cultural Education
