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| Barchers, Suzanne I. | 1 |
| Marden, Patricia C. | 1 |
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| Guides - Non-Classroom | 1 |
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| Practitioners | 1 |
| Teachers | 1 |
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Marden, Patricia C.; Barchers, Suzanne I. – 1994
This interdisciplinary resource presents 140 recipes from 22 countries and regions around the world. Research questions connect culture and food to history. Cooking safety tips are given. Brief discussions about the role of food in culture precede recipes from: (1) Africa; (2) Australia; (3) Canada; (4) China; (5) Commonwealth of Independent…
Descriptors: Cooking Instruction, Cultural Activities, Cultural Education, Elementary Education
