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Barchers, Suzanne I.	2
Marden, Patricia C.	2

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Cooking Up World History: Multicultural Recipes and Resources.

Marden, Patricia C.; Barchers, Suzanne I. – 1994

This interdisciplinary resource presents 140 recipes from 22 countries and regions around the world. Research questions connect culture and food to history. Cooking safety tips are given. Brief discussions about the role of food in culture precede recipes from: (1) Africa; (2) Australia; (3) Canada; (4) China; (5) Commonwealth of Independent…

Descriptors: Cooking Instruction, Cultural Activities, Cultural Education, Elementary Education

Cooking Up U. S. History: Recipes and Research to Share with Children.

Barchers, Suzanne I.; Marden, Patricia C. – 1991

This interdisciplinary resource presents recipes which reflect the practices of historic periods, cultural groups, and geographic regions of the United States. These are organized in 11 sections: (1) "American Indians"; (2) "The Colonial Period"; (3) "The Revolutionary War"; (4) "Westward Expansion"; (5) "The Civil War"; (6) "The Northeast"; (7)…

Descriptors: American Indian Culture, Cooking Instruction, Cultural Activities, Cultural Education