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Direct linkPasch, Keryn E.; Lytle, Leslie A.; Samuelson, Anne C.; Farbakhsh, Kian; Kubik, Martha Y.; Patnode, Carrie D. – Journal of School Health, 2011
Background: The purpose of this study was to describe the extent to which vending offerings in 106 schools in the St. Paul-Minneapolis, Minnesota metropolitan area, met criteria for types of beverages, fat, and calories based on selected criteria offered by the Institute of Medicine. Methods: Schools where youth participants were attending for the…
Descriptors: High Schools, Public Schools, Private Schools, Middle Schools
Hearst, Mary O.; Lytle, Leslie A.; Pasch, Keryn E.; Heitzler, Carrie D. – Journal of School Health, 2009
Background: The purpose of this research is to evaluate 2 methods of assessing foods available on school a la carte lines for schools' ability to assess the proportion of foods that are healthful options. Methods: This observational study used data collected at 38 middle schools, October 2006-May 2007. An inventory method was used to collect…
Descriptors: Check Lists, Middle Schools, Food Service, Observation
