Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| At Risk Persons | 1 |
| Correlation | 1 |
| Dietetics | 1 |
| Diseases | 1 |
| Eating Habits | 1 |
| Heart Disorders | 1 |
| Hypertension | 1 |
| Individual Characteristics | 1 |
| Nutrition | 1 |
| Statistical Analysis | 1 |
Source
| Journal of Nutrition… | 1 |
Author
| Lohse, Barbara | 1 |
| Psota, Tricia L. | 1 |
| West, Sheila G. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkPsota, Tricia L.; Lohse, Barbara; West, Sheila G. – Journal of Nutrition Education and Behavior, 2007
Objective: Explore the relationship between eating competence (EC) and biomarkers of risk for cardiovascular disease (CVD). Design: Secondary analysis of data collected for a larger, 2-way crossover clinical trial. Setting: Outpatient clinical research center. Participants: Forty-eight hypercholesterolemic (LDL cholesterol [greater than or equal]…
Descriptors: Correlation, Eating Habits, Dietetics, Nutrition
