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Direct linkYen, Chia-Feng; Lin, Jin-Ding – Research in Developmental Disabilities: A Multidisciplinary Journal, 2010
Little information is available on the prevalence and risk factors for less-healthy food intake among people with intellectual disabilities (ID). This study aimed to provide the information of healthy or less-healthy food intake among Taiwanese adolescents with ID and to examine the risk factors to their food intake. A cross-sectional data on 1419…
Descriptors: Mental Retardation, Nutrition, Food, Adolescents
