Descriptor
| Accident Prevention | 1 |
| Food Service | 1 |
| Safety | 1 |
| School Accidents | 1 |
Source
| Sch Lunch J | 1 |
Author
| Licht, Kenneth F. | 1 |
Publication Type
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Licht, Kenneth F. – Sch Lunch J, 1970
Hints for preventing cuts, burns, and falls in the food service industry. (RA)
Descriptors: Accident Prevention, Food Service, Safety, School Accidents
