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Jones, M. Gail; Krebs, Denise L.; Banks, Alton J. – Science Activities: Classroom Projects and Curriculum Ideas, 2011
There is a wide range of new products emerging from nanotechnology, and "nano ice cream" is an easy one that you can use to teach topics from surface area to volume applications. In this activity, students learn how ice cream can be made smoother and creamier tasting through nanoscience. By using liquid nitrogen to cool the cream mixture, students…
Descriptors: Scientific Concepts, Science Instruction, Teaching Methods, Food
Jones, M. Gail; Tretter, Thomas; Taylor, Amy; Oppewal, Tom – International Journal of Science Education, 2008
Scale is one of the thematic threads that runs through nearly all of the sciences and is considered one of the major prevailing ideas of science. This study explored novice and experienced teachers' concepts of spatial scale with a focus on linear sizes from very small (nanoscale) to very large (cosmic scale). Novice teachers included…
Descriptors: Science Programs, Measurement, Science Teachers, Teacher Attitudes
Taylor, Amy R.; Jones, M. Gail; Broadwell, Bethany; Oppewal, Tom – Science Education, 2008
Although there have been numerous studies that indicate the benefits of teachers and students working with scientists, there is little research that documents scientists' views of science education, science teacher preparation, and the goals of science education. Furthermore, little is known about how scientists' views of science education may…
Descriptors: Creativity, Critical Thinking, Science Teachers, Accountability

Jones, M. Gail – Science Teacher, 1993
Describes bioluminescence and the chemistry of how it occurs. Presents information for conducting the following classroom activities: (1) firefly mimic; (2) modeling deep-sea fish; (3) sea fireflies; and (4) the chemistry of light. (PR)
Descriptors: Biology, Chemistry, Earth Science, Entomology

Carter, Glenda; Jones, M. Gail – Science Activities, 1994
Presents a series of investigations focusing on the biodegradable packing materials ("peanuts"), which provide a method for exploring science through experimentation. These activities can help fourth through sixth graders sharpen their critical thinking and science process skills. (PR)
Descriptors: Critical Thinking, Intermediate Grades, Learning Activities, Science Activities
Jones, M. Gail – 1989
This study investigated the seating patterns of target students in science classrooms to see if there was an action zone or t-zone present. Fifty-six physical science and chemistry classes were observed using the Brophy-Good Teacher-Child Dyadic Observation System. Target students were identified and their interactions were compared to non-target…
Descriptors: Chemistry, Class Activities, Classroom Communication, Classroom Environment

Jones, M. Gail; Wheatley, Jack – Science Education, 1989
The underrepresentation of women in science and engineering might be caused by certain differences in science training processes. This study investigated sex differences in classroom atmosphere and classroom behaviors of science teachers and students. Males were dominant in working on classroom displays and classroom activities. (YP)
Descriptors: Classroom Communication, Classroom Environment, Classroom Research, Secondary Education