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Direct linkJamelske, Eric M.; Vernon, Erin – Journal of Child Nutrition & Management, 2018
Purpose/Objectives: The purpose of this study was to determine the impact of teacher encouragement on elementary school student vegetable snack consumption. Methods: Twelve Wisconsin elementary school teachers were randomly assigned different levels of encouragement procedures during vegetable snack time. The consumption levels of 218 students…
Descriptors: Elementary School Students, Nutrition, Food Standards, Elementary School Teachers
Bica, Lori A.; Jamelske, Eric M. – Journal of Child Nutrition & Management, 2012
Purpose/Objectives: The purpose of this study was to investigate the impact of the 2009-2010 USDA Fresh Fruit and Vegetable Program (FFVP) on fruit intake and other behaviors related to fruit and vegetable consumption among Wisconsin fourth- and fifth-grade students. Methods: Participants were fourth- and fifth-grade from one FFVP school (n = 51)…
Descriptors: Eating Habits, Nutrition, Researchers, Grade 5
