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Download full textHulsey, Lara; Gordon, Anne; Leftin, Joshua; Beyler, Nicholas; Schirm, Allen; Smither-Wulsin, Claire; Crumbley, Will – US Department of Agriculture, 2015
This report presents findings from the Access Evaluation, a study component that is designed to assess the potential impacts of direct certification-Medicaid (DC-M) on students' access to free school meals by conducting retrospective simulations of DC-M in school year 2011-2012, the year before the demonstration began. For the Access Evaluation,…
Descriptors: Lunch Programs, Breakfast Programs, Welfare Services, Income
Ponza, Michael; Gleason, Philip; Hulsey, Lara; Moore, Quinn – Mathematica Policy Research, Inc., 2009
Although the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) help ensure that many low-income children have enough nutritious food to eat, some studies have suggested that the programs could be more efficient and cost-effective. In particular, concerns have been raised about erroneous payments that reimburse schools for…
Descriptors: Lunch Programs, Breakfast Programs, Nutrition, Certification
Moore, Quinn; Hulsey, Lara; Ponza, Michael – Mathematica Policy Research, Inc., 2009
This report investigates three important aspects of National School Lunch Program (NSLP) and School Breakfast Program (SBP) participation using recently collected data on a large, nationally representative sample of students certified for free and reduced-price meals during the 2005-2006 school year. First, we examine the factors that influence…
Descriptors: Middle Schools, Student Attitudes, Lunch Programs, Breakfast Programs
