Descriptor
Source
Author
| Hohhertz, Durwin | 8 |
Publication Type
| Guides - Classroom - Teacher | 8 |
Education Level
Audience
| Practitioners | 8 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Hohhertz, Durwin – 1980
This coordinator's guide for a module on waiters and waitresses, one of a series of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first part of the guide are a progress chart, suggested teaching procedures,…
Descriptors: Behavioral Objectives, Cooperative Education, Definitions, Dining Facilities
Hohhertz, Durwin – 1980
This coordinator's guide consists of materials for use in implementing four individualized units that have been developed for students enrolled in cooperative part-time training and are employed in fast food restaurants. Addressed in the individual units are the following occupations: cashier (DOT No. 211.462-010), counter attendant (DOT No.…
Descriptors: Behavioral Objectives, Cooperative Education, Dining Facilities, Disadvantaged
Hohhertz, Durwin – 1980
This coordinator's guide for a module on kitchen helpers, one of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first part of the guide are a progress chart, suggested teaching procedures, answers to the…
Descriptors: Behavioral Objectives, Cooperative Education, Definitions, Dining Facilities
Hohhertz, Durwin – 1980
This coordinator's guide for a module on salad makers, one of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first part of the guide are a progress chart, suggested teaching procedures, answers to the…
Descriptors: Behavioral Objectives, Cooking Instruction, Cooperative Education, Definitions
Hohhertz, Durwin – 1980
This coordinator's guide for a module on cook's helpers, one of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first part of the guide are a progress chart, suggested teaching procedures, answers to the…
Descriptors: Behavioral Objectives, Cooking Instruction, Cooks, Cooperative Education
Hohhertz, Durwin – 1980
This coordinator's guide for a module on dining room attendants, one of a series of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first part of the guide are a progress chart, suggested teaching procedures,…
Descriptors: Behavioral Objectives, Cooperative Education, Definitions, Dining Facilities
Hohhertz, Durwin – 1980
This coordinator's guide for a module on restaurant hosts and hostesses, one of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first half of the guide are a progress chart, suggested teaching procedures,…
Descriptors: Behavioral Objectives, Cooperative Education, Credit Cards, Definitions
Hohhertz, Durwin – 1980
This coordinator's guide for a module on restaurant cashiers, one of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first part of the guide are a progress chart, suggested teaching procedures, answers to the…
Descriptors: Behavioral Objectives, Cooperative Education, Credit Cards, Definitions
