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Hohhertz, Durwin

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Guides - Classroom - Teacher

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Host/Hostess. DOT No. 310.137-010. Restaurant Occupations. Coordinator's Guide. First Edition.

Hohhertz, Durwin – 1980

This coordinator's guide for a module on restaurant hosts and hostesses, one of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first half of the guide are a progress chart, suggested teaching procedures,…

Descriptors: Behavioral Objectives, Cooperative Education, Credit Cards, Definitions

Cashier. DOT No. 211.462-010. Restaurant Occupations. Coordinator's Guide. First Edition.

Hohhertz, Durwin – 1980

This coordinator's guide for a module on restaurant cashiers, one of seven individualized units about restaurant occupations, has been developed for students enrolled in cooperative part-time training and employed in a commercial restaurant. Included in the first part of the guide are a progress chart, suggested teaching procedures, answers to the…

Descriptors: Behavioral Objectives, Cooperative Education, Credit Cards, Definitions