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Direct linkGrenci, Alexandra – Journal of Child Nutrition & Management, 2009
Diabetes is increasing in youth, presenting a serious public health threat. Although type 1 diabetes has historically been more common in children, type 2 diabetes is on the rise, linked to increases in overweight and obesity among American youth, particularly those of high risk racial and ethnic groups. Foodservice personnel, along with other…
Descriptors: Personnel Needs, Obesity, Ethnic Groups, Diabetes
