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Competency Based Education	2
Cooking Instruction	2
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Gibson, LeRoy

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Guides - Classroom - Teacher

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Teachers	2

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Food Production, Management, and Services. Baking. Teacher Edition. Second Edition.

Gibson, LeRoy – 1992

These instructional materials are intended for a course on food production, management, and services involved in baking. The following introductory information is included: use of this publication; competency profile; instructional/task analysis; related academic and workplace skills list; tools, materials, and equipment list; 13 references; and a…

Descriptors: Bakery Industry, Competency Based Education, Cooking Instruction, Equipment

Food Production, Management, and Services. Fast Foods. Teacher Edition. Second Edition.

Gibson, LeRoy – 1992

These instructional materials are designed for a course in food production, management, and services for fast foods. The following introductory information is included: use of this publication; competency profile; instructional/task analysis; related academic and workplace skills list; tools, materials, and equipment list; 15 references; and a…

Descriptors: Competency Based Education, Cooking Instruction, Dining Facilities, Equipment