Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| Dietetics | 3 |
| Eating Habits | 2 |
| Family Relationship | 2 |
| Nutrition | 2 |
| Age Differences | 1 |
| Barriers | 1 |
| Body Composition | 1 |
| Correlation | 1 |
| Depression (Psychology) | 1 |
| Dining Facilities | 1 |
| Employed Parents | 1 |
| More ▼ | |
Author
| Fulkerson, Jayne A. | 3 |
| Story, Mary | 3 |
| Neumark-Sztainer, Dianne | 2 |
| Boutelle, Kerri | 1 |
| Boutelle, Kerri N. | 1 |
| Dudovitz, Bonnie | 1 |
| French, Simone A. | 1 |
| Garwick, Ann | 1 |
| Hannan, Peter | 1 |
| Kubik, Martha Y. | 1 |
| Rydell, Sarah | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 2 |
| Reports - Evaluative | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkFulkerson, Jayne A.; Kubik, Martha Y.; Rydell, Sarah; Boutelle, Kerri N.; Garwick, Ann; Story, Mary; Neumark-Sztainer, Dianne; Dudovitz, Bonnie – Journal of Nutrition Education and Behavior, 2011
Objective: To conduct focus groups to identify parents' perceptions of barriers to family meals and elucidate ideas to guide the development of interventions to overcome barriers. Methods: Focus groups were conducted with a convenience sample of 27 working parents in urban community settings. Results: Parents reported enjoying the sharing/bonding…
Descriptors: Focus Groups, Nutrition, Employed Parents, Dietetics
Fulkerson, Jayne A.; Strauss, Jaine; Neumark-Sztainer, Dianne; Story, Mary; Boutelle, Kerri – Journal of Consulting and Clinical Psychology, 2007
An ethnically diverse sample of at-risk-for-overweight and overweight youths (body mass index greater than the 85th percentile for age and gender; n = 667 male participants, and n = 684 female participants) completed a school-based survey measuring family variables (connectedness, mealtime environment, and weight commentary), psychosocial…
Descriptors: Regression (Statistics), Obesity, Depression (Psychology), Well Being
Peer reviewedHannan, Peter; French, Simone A.; Story, Mary; Fulkerson, Jayne A. – American Journal of Health Promotion, 2002
Examined the purchase patterns of seven targeted foods under conditions in which prices of three high-fat foods were raised and prices of four low-fat foods were lowered in a high school cafeteria over 1 school year. Data collected on food sales and revenues supported the feasibility of a pricing strategy that offered low-fat foods at lower prices…
Descriptors: Dietetics, Dining Facilities, Eating Habits, Food Service
