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| American Journal of Health… | 1 |
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| French, Simone A. | 1 |
| Fulkerson, Jayne A. | 1 |
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Peer reviewedHannan, Peter; French, Simone A.; Story, Mary; Fulkerson, Jayne A. – American Journal of Health Promotion, 2002
Examined the purchase patterns of seven targeted foods under conditions in which prices of three high-fat foods were raised and prices of four low-fat foods were lowered in a high school cafeteria over 1 school year. Data collected on food sales and revenues supported the feasibility of a pricing strategy that offered low-fat foods at lower prices…
Descriptors: Dietetics, Dining Facilities, Eating Habits, Food Service
