A laboratory demonstration is suggested for the formation of a-amylase enzyme in halved grains of barley. Data presented in the article provide some information of the pattern of a- and b-amylase activity during germination. (PS)

Methods are described for the induction and identification of respiratory deficient mutants in yeast. Practical schemes are given to enable students to obtain dose-response information for physical and chemical mutagens such as heat, ultraviolet light, or acriflavine. A simple test for environmental mutagens is described. (Author/MA)

Presents an outline of current knowledge relating to the response of radicles to a directional source of water (hydrotropism). New techniques are described that may be used in biology classes to demonstrate the hydrotropic response in plants. (JR)

Explains some of the ways in which dried yeast has been used in sixth-form work to illustrate some points and principles relevant to a high school biology course. (Author/GA)

Describes simple quantitative determinations for ethanol and carbon dioxide, together with techniques for examining the effects of a number of environmental factors on their production. The experimental work centers around the growth of a cell population of yeast, and is suitable for senior high school students. (JR)

Describes differences in the construction of a colorimeter and a photometer. Gives examples of ways in which light-measuring instruments can be used by biologists. These examples can be used either as class experiments or as individual projects. (GS)

Describes the construction and use of a simplified apparatus for fermentation studies. (LS)