Some Practical Aspects of Sugar Fermentation by Baker's Yeast (Saccharomyces cerevisiae).

Freeland, P. W.

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Peer reviewed

ERIC Number: EJ088420

Record Type: Journal

Publication Date: 1973

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Some Practical Aspects of Sugar Fermentation by Baker's Yeast (Saccharomyces cerevisiae)

Freeland, P. W.

Journal of Biological Education, 7, 5, 14-22, Oct 73

Describes simple quantitative determinations for ethanol and carbon dioxide, together with techniques for examining the effects of a number of environmental factors on their production. The experimental work centers around the growth of a cell population of yeast, and is suitable for senior high school students. (JR)

Descriptors: Chemistry, Environmental Influences, Instructional Materials, Laboratory Procedures, Microbiology, Science Activities, Science Education, Science Experiments, Secondary School Science

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