Download full textERIC Number: ED137960
Record Type: Non-Journal
Publication Date: 1977-Feb-25
Pages: 10
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Ways to Improve Your School Food Services Program.
Fredrick, Len
The speaker describes the fast food operation he has implemented in his school district. The program has increased the number of lunches served, reduced costs to the students, eliminated waste, shows a surplus, and meets federal standards for Type A lunches. The program features special sandwiches, milkshakes, and fries. (IRT)
Descriptors: Elementary Secondary Education, Food Service, Food Standards, Lunch Programs, Nutrition
Publication Type: Speeches/Meeting Papers
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Clark County School District, Las Vegas, NV.
Grant or Contract Numbers: N/A
