Descriptor
| Consumer Economics | 1 |
| Consumer Education | 1 |
| Decision Making Skills | 1 |
| Economics Education | 1 |
| Elementary Education | 1 |
| Evaluation Criteria | 1 |
| Food | 1 |
| Food Stores | 1 |
| Foods Instruction | 1 |
| Grade 5 | 1 |
| Health Education | 1 |
| More ▼ | |
Source
Author
| Estes, Cynthia | 1 |
Publication Type
| Guides - Classroom - Learner | 1 |
| Guides - Classroom - Teacher | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Estes, Cynthia – 1978
The document presents objectives, teaching methods, activities, and work sheets for a unit on choosing breakfast cereal. The unit is intended to be used as an integral part of the fifth grade health program. Activities take place in a classroom learning center and can be completed in approximately four to six hours of classroom time. Objectives…
Descriptors: Consumer Economics, Consumer Education, Decision Making Skills, Economics Education
