Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 3 |
Since 2006 (last 20 years) | 3 |
Descriptor
Dining Facilities | 3 |
Elementary School Students | 3 |
Ethnography | 3 |
Food | 3 |
Foreign Countries | 3 |
Educational Environment | 2 |
Self Concept | 2 |
Academic Achievement | 1 |
Clubs | 1 |
Competition | 1 |
Cooking Instruction | 1 |
More ▼ |
Author
Earl, Lexi | 3 |
Lalli, Gurpinder Singh | 1 |
Publication Type
Journal Articles | 3 |
Reports - Evaluative | 3 |
Education Level
Elementary Education | 3 |
Audience
Location
United Kingdom (England) | 2 |
United Kingdom | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Earl, Lexi – International Journal of Qualitative Studies in Education (QSE), 2022
This paper explores the experience of researching food in schools. Food is personal. It is an ingested symbol of culture, family, tradition, ethnicity… What does this mean as a researcher? How do we navigate food relationships? How is this relationship shaped by the rules of the school? This paper examines how I went about doing food research in…
Descriptors: Food, Educational Environment, Elementary School Students, Ethnography
Earl, Lexi – Ethnography and Education, 2018
This paper discusses the use of mapping as part of an ethnographic research project exploring food experiences in primary schools. Whilst the main data collection instrument was participant observation, the project made use of a creative social mapping activity. Towards the end of fieldwork, children were asked to draw maps of the food spaces at…
Descriptors: Ethnography, Maps, Elementary School Students, Foreign Countries
Earl, Lexi; Lalli, Gurpinder Singh – British Journal of Sociology of Education, 2020
Policy makers in the UK are trying to improve school meals, by focusing on eating well. This article explores the way policies are framed by academic performance and health as a reason for providing school lunches. Using Nussbaum's capability approach we argue that the purpose of schooling should be to provide young people with the ability to lead…
Descriptors: Food, Ethnography, Health Behavior, Nutrition