This booklet describes the Daily Production Reports subsystem of the School Food Management System, a computer program package developed as one part of a family of educational management systems. The Daily Production Reports system produces two major types of reports on a daily basis. Business Analysis Reports display all food service costs, as well as expected and actual cash receipts. Functional Management Reports display detailed data about each food item served at each cafeteria and are useful in analyzing students' food preferences. The booklet is organized into two sections--a brief general description and a user's guide, which provides a detailed explanation of how to use the programs. Numerous examples of various program functions, input, and output are presented throughout the booklet. (Author/JG)