Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Adults | 1 |
| Cooking Instruction | 1 |
| Curriculum Development | 1 |
| Educational Change | 1 |
| Elementary School Students | 1 |
| Experiential Learning | 1 |
| Focus Groups | 1 |
| Food | 1 |
| Grade 4 | 1 |
| Intervention | 1 |
| Interviews | 1 |
| More ▼ | |
Source
| Journal of Nutrition… | 1 |
Author
| Cunningham-Sabo, Leslie | 1 |
| Lukas, Catherine V. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkLukas, Catherine V.; Cunningham-Sabo, Leslie – Journal of Nutrition Education and Behavior, 2011
Objective: Focus group (FG) interviews with students and adults were used to obtain a rich understanding of the "Cooking with Kids" classroom experience from the child and adult participant perspectives. Methods: FG topics included students' cooking experiences at school and home and perceptions of "Cooking with Kids". Verified transcripts of…
Descriptors: Curriculum Development, Student Attitudes, Focus Groups, Interviews
