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Karl, Jennifer; Collins, Belva C.; Hager, Karen D.; Ault, Melinda Jones – Education and Training in Autism and Developmental Disabilities, 2013
The purpose of this study was to investigate the effects of a simultaneous prompting procedure in teaching four secondary students with moderate intellectual disability to acquire and generalize core content embedded in a functional activity. Data gathered within the context of a multiple probe design revealed that all participants learned the…
Descriptors: Moderate Mental Retardation, Daily Living Skills, Prompting, Core Curriculum
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Godsey, Janet Read; Schuster, John W.; Lingo, Amy Shearer; Collins, Belva C.; Kleinert, Harold L. – Education and Training in Developmental Disabilities, 2008
This study evaluated the effectiveness of and reliability of peer tutors implementing a constant time delay procedure when teaching four high school students with moderate and severe disabilities to prepare foods using picture recipes. We used a multiple probe design across subjects to determine the effectiveness of the peer tutor implemented…
Descriptors: Cooking Instruction, Moderate Mental Retardation, Mild Mental Retardation, Peer Teaching
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Graves, Tara B.; Collins, Belva C.; Schuster, John W.; Kleinert, Harold – Education and Training in Developmental Disabilities, 2005
Three secondary students with moderate disabilities acquired cooking skills through a constant time delay procedure used with video prompting. A multiple probe design was used to evaluate effectiveness of the procedure to teach preparation of a food item (a) on a stove, (b) in a microwave, and (c) on a counter top. The procedure was effective for…
Descriptors: Prompting, Daily Living Skills, Secondary School Students, Disabilities
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Collins, Belva C.; And Others – Education and Training in Mental Retardation and Developmental Disabilities, 1995
Four adolescents with moderate mental disabilities were taught by peers to read key words from labels of cooking products using constant time delay. Students mastered the reading of target key words in a relatively short amount of time with minimal errors, acquired some incidental learning of cooking definitions, and were able to generalize the…
Descriptors: Cooking Instruction, Generalization, High School Students, High Schools