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| Child Health | 1 |
| Eating Habits | 1 |
| Elementary Secondary Education | 1 |
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| Nutrition | 1 |
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| Burghardt, John | 1 |
| Devaney, Barbara | 1 |
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Download full textBurghardt, John; Devaney, Barbara – 1993
This publication, which is based on the School Nutrition Dietary Assessment study, describes the National School Lunch Program (NSLP) and the School Breakfast Program (SBP), presents findings on the nutrients and foods provided in school meals, and describes the dietary intakes of the nation's students on a typical school day. Data were derived…
Descriptors: Breakfast Programs, Child Health, Eating Habits, Elementary Secondary Education
