Descriptor
| Diseases | 1 |
| Environment | 1 |
| Food | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Food and Drug Inspectors | 1 |
| Health | 1 |
| Hygiene | 1 |
| Pollution | 1 |
| Public Health | 1 |
Source
| Journal of Environmental… | 1 |
Author
| Bryan, Frank L. | 1 |
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Peer reviewedBryan, Frank L. – Journal of Environmental Education, 1978
A thorough discussion of methods of evaluating the potential for transmission of foodborne pathogens and effectiveness of preventive activities are presented. (BB)
Descriptors: Diseases, Environment, Food, Food and Drug Inspectors
