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Brown, Lester R.1
Eckholm, Erik P.1
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Brown, Lester R.; Eckholm, Erik P. – Social Education, 1974
The causes of the world's food shortage are enumerated and explained. Possible solutions to the shortage are described with emphasis placed upon the moral decision of the affluent countries to take more responsibility in decreasing their consumption of food and energy. (DE)
Descriptors: Developing Nations, Economic Development, Food, Hunger