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Peer reviewedHearn, Marsha Davis; Baranowski, Tom; Baranowski, Janice; Doyle, Colleen; Smith, Matthew; Lin, Lillian S.; Resnicow, Ken – Journal of Health Education, 1998
Two studies examined how availability and accessibility of fruits and vegetables (F&V) affected elementary students' F&V consumption. Surveys of parents and children, food consumption records, and examination of foods served at several schools indicated that children's F&V consumption was related to home and school availability and…
Descriptors: Dietetics, Eating Habits, Elementary Education, Elementary School Students
Peer reviewedSimons-Morton, Bruce G.; Baranowski, Tom – Journal of School Health, 1991
Advantages of direct observation are prominent in assessment of dietary intake by children, particularly those too young to recall diet accurately, and in situations in which self-report bias exists. The article describes the direct observation method (focusing on institutional settings) and reviews literature on the subject, noting methodological…
Descriptors: Child Health, Children, Data Collection, Dietetics
