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Peer reviewedHearn, Marsha Davis; Baranowski, Tom; Baranowski, Janice; Doyle, Colleen; Smith, Matthew; Lin, Lillian S.; Resnicow, Ken – Journal of Health Education, 1998
Two studies examined how availability and accessibility of fruits and vegetables (F&V) affected elementary students' F&V consumption. Surveys of parents and children, food consumption records, and examination of foods served at several schools indicated that children's F&V consumption was related to home and school availability and…
Descriptors: Dietetics, Eating Habits, Elementary Education, Elementary School Students
