Descriptor
| Adult Education | 1 |
| Consumer Education | 1 |
| Educational Resources | 1 |
| Foods Instruction | 1 |
| Learning Activities | 1 |
| Money Management | 1 |
| Nutrition | 1 |
| Secondary Education | 1 |
Source
Author
| Baran, Nancy H., Ed. | 1 |
Publication Type
| Guides - Classroom - Learner | 1 |
Education Level
Audience
| Community | 1 |
| Practitioners | 1 |
| Students | 1 |
| Teachers | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Baran, Nancy H., Ed. – 1988
This student/teacher resource booklet provides information on conserving food dollars while providing nutritious meals. The guide shows how to set up a food budget and explains how scanning the weekly food ads, planning meals around the specials, and compiling a list accordingly can also help consumers get more for their food dollars. Numerous…
Descriptors: Adult Education, Consumer Education, Educational Resources, Foods Instruction
