While total farm population is declining, the number of people living on the farms which produce the bulk of the nation's food and fiber is increasing. The 1970-75 total farm population decline was 13 percent, but the number of people living on farms with annual sales greater than $40,000 increased 76 percent. Such farms account for about 80…

Discusses three alternatives to the standard definition of the farm population as the farm resident population. Alternatives are farm occupation population, farm income population, and total farm-related population. Points out shortcomings, advantages, and appropriate uses for each definition. Notes population characteristics and the overlaps and…

The U.S. farm population continued its long-term downward trend during 1977, indicating that the population growth characteristic of nonmetropolitan counties since 1970 has not extended to population living on farms. In the 12-month period centered on April 1977, the farm population was 7,806,000, or 450,000 fewer farm residents (5.4%) than in…

The farm population has declined fairly steadily for more than half a century. By 1970 the proportion of the U.S. population residing on farms had fallen to about 5 per cent, and by 1977 had dropped to 3.6 per cent. About 1.4 per cent of the farm population was of Spanish origin (represented for the first time in this year's report), as compared…

Based on the current definition for farm population (all persons living in rural territory on places which in the reporting year had, or normally would have had, sales of agricultural products of $1,000 or more), an average of 6,241,000 persons lived on farms in the United States in 1979, a drop of 2.8% from the 1978 figures. Whites constituted…

Prepared cooperatively by the Bureau of the Census and the Economic Research Service of the U.S. DeparLment of Agriculture, this document presents narrative and tabular data on: demographic and social characteristics of the farm population; economic characteristics of the farm population; revision of farm population processing procedures; and…

Based on data derived primarily from the Current Population Survey of the Bureau of the Census, this statistical report presents demographic and labor force characteristics of the U.S. farm population and a comparison of selected characteristics of the farm and nonfarm population. Tabular data are presented as follows: (1) Population of the U.S.,…

Based on the new farm definition (places of 10 or more acres if at least $50 worth of agricultural products were sold in the reporting year, and places of under 10 acres if at least $250 worth of agricultural products were sold), 6,501,000 persons, or 3% of the nation's population, lived on farms for the 12-month period centered on April 1978.…

Presented via narrative and tabular data, this report includes: Population of the U.S., Total and Farm: 1960-1975; Metropolitan-Nonmetropolitan Residence of the Farm and Nonfarm Population, by Race: 1975; Fertility Characteristics of Farm and Nonfarm Women, by Race: 1975; Persons 14 Years Old and Over Employed in Agriculture, by Farm-Nonfarm…

Based on the current definition for farm population (all persons living in rural territory or places which in the reporting year had, or normally would have had, sales of agricultural products of $1,000 or more), an average of 6,051,000 persons, or 2.7% of the total population lived on farms in the United States in 1980, a drop of 190,000 below…

According to estimates prepared by the Bureau of the Census and the Economic Research Service of the United States Department of Agriculture, the 1982 farm population of 5,620,000, or 2.4% of the national population, continued a long downward trend. About 45% of farm residents lived in the North Central region, 35% in the South, 13% in the West,…