Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| Cooking Instruction | 2 |
| Dietetics | 2 |
| Food | 2 |
| Foreign Countries | 2 |
| Correlation | 1 |
| Educational Environment | 1 |
| Experiential Learning | 1 |
| Foods Instruction | 1 |
| Graduate Students | 1 |
| Health Promotion | 1 |
| Home Economics Teachers | 1 |
| More ▼ | |
Author
| Ball, Lauren | 2 |
| Desbrow, Jane | 1 |
| Harris, Neil D. | 1 |
| Leveritt, Michael | 1 |
| Pendergast, Donna | 1 |
| Ronto, Rimante | 1 |
Publication Type
| Journal Articles | 2 |
| Reports - Research | 2 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
| Secondary Education | 1 |
Audience
Location
| Australia | 2 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkRonto, Rimante; Ball, Lauren; Pendergast, Donna; Harris, Neil D. – Journal of School Health, 2016
Background: Food literacy can encourage adolescents to develop healthy dietary patterns. This study examined home economics teachers' (HET) perspectives of the importance, curriculum, self-efficacy, and food environments regarding food literacy in secondary schools in Australia. Methods: A 20-item cross-sectional survey was completed by 205 HETs.…
Descriptors: Foreign Countries, Food, Dietetics, Nutrition
Leveritt, Michael; Ball, Lauren; Desbrow, Jane – Journal of Food Science Education, 2013
The aim of this study was to describe student learning after completing an experiential learning task that was designed to develop students' knowledge of food and food preparation methods. The task required students to follow a special diet and then complete a daily online journal entry about the experience for other students to read and review.…
Descriptors: Experiential Learning, Food, Dietetics, Foods Instruction
