Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Adolescents | 1 |
| Breakfast Programs | 1 |
| Federal Legislation | 1 |
| Focus Groups | 1 |
| Followup Studies | 1 |
| Food | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| High School Students | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| More ▼ | |
Source
| Journal of School Health | 1 |
Author
| Asada, Yuka | 1 |
| Chriqui, Jamie F. | 1 |
| Hughes, Alejandro G. | 1 |
| Read, Margaret | 1 |
| Schwartz, Marlene B. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| High Schools | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkAsada, Yuka; Hughes, Alejandro G.; Read, Margaret; Schwartz, Marlene B.; Chriqui, Jamie F. – Journal of School Health, 2017
Background: The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) directed the US Department of Agriculture (USDA) to revise school meal standards. Students are most affected by efforts to improve the school food environment; yet, few studies directly include students. This study examined high school students' experiences of school meal reform to gain…
Descriptors: High School Students, Food, Focus Groups, Student Experience
