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Direct linkChen, Chao-Jung; Gregoire, Mary B.; Arendt, Susan; Shelley, Mack C. – International Journal of Sustainability in Higher Education, 2011
Purpose: The purpose of this paper is to examine college and university dining services administrators' (CUDSAs) intention to adopt sustainable practices. Design/methodology/approach: The theory of planned behavior (TPB) including constructs of subjective norm (SN), attitude, perceived behavior control, and personal norm (PN), formed the…
Descriptors: Higher Education, Dining Facilities, College Administration, Administrator Attitudes
