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Download full textAnderson, Richard C.; And Others – 1977
Subjects read narratives about a meal at a fine restaurant or a trip to a supermarket. The same 18 items of food, attributed to the same characters, were mentioned in the same order in the two stories. As predicted from current formulations of schema theory, foods from categories determined to be part of most people's restaurant schemata were…
Descriptors: Advance Organizers, Cognitive Processes, College Students, Connected Discourse
