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Direct linkAlcorn, Michelle; Paez, Paola; Watkins, Tracee; Cole, Kerri – Journal of Child Nutrition & Management, 2020
Purpose/Objectives: The purpose of this study was two-fold: (1) determine commonly used procedures for milk served in locations other than the cafeteria during breakfast service; and (2) examine the effectiveness of these practices in maintaining recommended milk temperatures. Methods: A national sample of 110 school nutrition directions selected…
Descriptors: Breakfast Programs, Food, Nutrition, Food Standards
Patten, Emily Vaterlaus; Alcorn, Michelle; Watkins, Tracee; Cole, Kerri; Paez, Paola – Journal of Child Nutrition & Management, 2017
Purpose/Objectives: The purpose of this exploratory, observational study was three-fold: 1) Determine current food safety practices at Summer Food Service Program (SFSP) sites; 2) Identify types of food served at the sites and collect associated temperatures; and 3) Establish recommendations for food safety training in the SFSP.…
Descriptors: Food, Food Standards, Food Service, Summer Programs
