Descriptor
| Consumer Economics | 1 |
| Eating Habits | 1 |
| Expenditures | 1 |
| Family Income | 1 |
| Food | 1 |
| Home Management | 1 |
| Homemakers | 1 |
| Nutrition | 1 |
| Relevance (Education) | 1 |
| Socioeconomic Influences | 1 |
Source
| Home Economics Research… | 1 |
Author
| Abdel-Ghany, Mohamed | 1 |
| Schrimper, Ronald A. | 1 |
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Peer reviewedAbdel-Ghany, Mohamed; Schrimper, Ronald A. – Home Economics Research Journal, 1978
Income and educational elasticities for twenty-two different food products based on the 1965-66 USDA household food consumption expenditure data indicate that differences in homemakers' education, in addition to household income, have significant effects on composition of household food expenditures. (MF)
Descriptors: Consumer Economics, Eating Habits, Expenditures, Family Income
