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Ecklund, Susan, Ed.; Smalley, Katherine, Ed. – 1989
This curriculum guide provides instructional materials for a 10-unit secondary-level science-based nutrition course. Each unit contains some or all of the following components: a summary sheet for each function, including generalizations with corresponding objectives, additional learning activities, and additional resources; unit outline; pretest;…
Descriptors: Behavioral Objectives, Course Descriptions, Dietetics, Eating Habits
