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Download full textEastern Iowa Community Coll. District, Davenport. – 1991
This final report describes a project to develop postsecondary teacher resource guides for supervisor courses in food service management, preparation and service of modified diets, and meal service in long-term care facilities in Iowa. Introductory material includes the following: project objective, a description of how the objective was met, the…
Descriptors: Conflict Resolution, Dietetics, Food Service, Frail Elderly
