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| OMLTA Journal | 1 |
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| Rauschenberg, Gretchen S. | 1 |
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Rauschenberg, Gretchen S. – OMLTA Journal, 1984
Food can both interest students in a foreign culture and motivate them to broaden their interests. Cooking with students can take many forms. The students can cook in class if adequate preparations are made and permission is granted. Students can contribute toward the purchase of food for snacks and meals, and the cost can be kept to the price of…
Descriptors: Books, Class Activities, Cooking Instruction, Cultural Education
