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Download full textSesto, Cameron – 1989
This manual presents a method of teaching cooking to nonreaders. The language of the method consists of visual symbols, such as drawings of bowls, spoons, and ingredients, and color. The "Simply Great" method consists of three basic formats: the one-step booklet, the full-page format, and the simply written for the student with some…
Descriptors: Adult Education, Cooking Instruction, Elementary Secondary Education, Ideography
Association of Farmworker Opportunity Program, Arlington, VA. – 1994
This workbook introduces basic concepts of nutrition and health to beginning adult students of English as a Second Language (ESL). The text may also be adapted for use with new readers. It is intended as a supplement to existing instructional materials. An introductory section offers teachers suggestions for use of the text and notes on the design…
Descriptors: Adult Education, Cooking Instruction, English (Second Language), Food
