Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 2 |
Descriptor
| Eating Habits | 3 |
| Food | 2 |
| Middle School Students | 2 |
| Science Instruction | 2 |
| Agricultural Production | 1 |
| Behavior Patterns | 1 |
| Class Activities | 1 |
| Conservation (Environment) | 1 |
| Critical Thinking | 1 |
| Dietetics | 1 |
| Ecology | 1 |
| More ▼ | |
Source
| Science Scope | 3 |
Publication Type
| Journal Articles | 3 |
| Reports - Descriptive | 2 |
| Guides - Classroom - Teacher | 1 |
Education Level
| Grade 7 | 1 |
| Middle Schools | 1 |
Audience
| Teachers | 3 |
| Practitioners | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkFarenga, Stephen; Ness, Daniel – Science Scope, 2010
A term that is fairly new to the English vernacular is "locavore." This term describes anyone who eats food that is grown locally. A locavore diet consists of both perishable and imperishable food that is generally produced within a 100-mile radius of one's home. The purpose of the movement is not only to eat freshly prepared meals, but also to…
Descriptors: Dietetics, Thinking Skills, Critical Thinking, Food
Wyner, Yael – Science Scope, 2010
This inquiry-based activity provides a real-world example that connects to students' everyday seafood choices. In fact, many students went home and insisted to their parents that they should only buy "green" seafood choices. It was also an effective activity because students were able to use what they learned about ocean ecosystems and…
Descriptors: Class Activities, Ichthyology, Food, Networks
Peer reviewedTippins, Deborah J.; Pate, Elizabeth – Science Scope, 1991
Offers activities for educating middle school students regarding the importance of lifestyle. Activities cover eating patterns, physical exercise, and potentially hazardous behaviors. (MDH)
Descriptors: Behavior Patterns, Eating Habits, Exercise, Health Education
