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| Hibbs, Sharon, Ed. | 1 |
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Hibbs, Sharon, Ed. – 1997
This guide was developed to help students in West Virginia learn healthy eating habits and attitudes, primarily by preparing and eating food. The guide suggests activities, recipes and resources to help students: (1) enjoy a variety of nutritious foods; (2) feel competent about trying unfamiliar foods; (3) understand cultural influences on food…
Descriptors: African Culture, Children, Cultural Differences, Dining Facilities
