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Download full textHendrix, Janey B. – 1982
A collection for children and teachers of traditional Cherokee recipes emphasizes the art, rather than the science, of cooking. The hand-printed, illustrated format is designed to communicate the feeling of Cherokee history and culture and to encourage readers to collect and add family recipes. The cookbook could be used as a starting point for…
Descriptors: American Indian Culture, American Indian History, Cooking Instruction, Cultural Activities
N'Namdi, Carmen A. – Learning, 1991
Presents an excerpt from a play that can be used to help students learn about Black history. The play focuses on an African-American town, Boley, Oklahoma, that outsmarted the most feared bank robbers of the 1930s. It emphasizes Black triumphs. (SM)
Descriptors: Black Culture, Black History, Black Studies, Class Activities
Milligan, Dorothy; Bland, Anna – 1985
The 18 lessons in this unit of study are intended to promote an awareness of the contribution of the American Indian to the development of Oklahoma and to preserve the culture and heritage of the American Indians of the state. Each lesson includes a concept (one-sentence statement of the main idea), background information, learning activities…
Descriptors: Acculturation, American Indian Culture, American Indian Education, American Indian History
