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Direct linkLivengood, Elisa J.; Chapman, Frank A. – Journal of Natural Resources and Life Sciences Education, 2009
No other food industry depends so heavily on a wild caught resource than those associated with aquatic food products. Domestication of fish, shellfish, and other aquatic resources production has lagged behind other terrestrial livestock products; however, demand for these aquatic natural resources has continued to increase dramatically. Teaching…
Descriptors: Food, Animals, Natural Resources, Agricultural Education
Gandhi, Smiti – Community & Junior College Libraries, 2004
This study focused on assessing the learning outcomes for a five-session model of library instruction that was applied to three English Composition II classes taught at Valencia Community College East Campus in Spring 2003. ACRL's "Information Literacy Competency Standards for Higher Education" were used to develop learning outcomes.…
Descriptors: Librarian Teacher Cooperation, Library Instruction, Information Literacy, Library Skills
