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Behavioral Objectives	4
Competency Based Education	4
Dining Facilities	4
Food	4
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Foods Instruction	4
Learning Activities	4
Occupational Home Economics	4
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Dining Room Service/Setting Table Covers. Learning Activity Pack and Instructor's Guide 8.1a. Commercial Foods and Culinary Arts Competency-Based Series. Section 8: Related Services.

Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985

This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with table appointments and to illustrate table covers for breakfast, luncheon, and dinner; for counter and cafeteria service; and for banquets and buffets.…

Descriptors: Behavioral Objectives, Competency Based Education, Dining Facilities, Food

Dining Room Service/Performing Sidework. Learning Activity Pack and Instructor's Guide 8.1b. Commercial Foods and Culinary Arts Competency-Based Series. Section 8: Related Services.

Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985

This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with kinds of dining room and food-service work other than serving food directly to a guest. Illustrated information sheets and learning activities are provided…

Descriptors: Behavioral Objectives, Competency Based Education, Dining Facilities, Food

Dining Room Service/Clearing and Cleaning Tables. Learning Activity Pack and Instructor's Guide 8.1c. Commercial Foods and Culinary Arts Competency-Based Series. Section 8: Related Services.

Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985

This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with efficient table clearing and cleaning duties. Illustrated information sheets and learning activities are provided in these areas: table clearing and cleaning…

Descriptors: Behavioral Objectives, Competency Based Education, Dining Facilities, Food

Customer Service/Customer Relations. Learning Activity Pack and Instructor's Guide 8.2. Commercial Foods and Culinary Arts Competency-Based Series. Section 8: Related Services.

Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985

This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with how to serve guests in a food establishment. Illustrated information sheets and learning activities are provided in these areas: greeting quests and…

Descriptors: Behavioral Objectives, Competency Based Education, Dining Facilities, Food