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Ruckes, Nina Tiglio; Mongillo, Michael – 1988
This curriculum guide was prepared to help Connecticut high schools offer an opportunity to disadvantaged high school students who are interested in home economics education to earn some college credit toward a degree in dietetic technology. The curriculum guide includes an overview of the course with a course description, recommended textbooks,…
Descriptors: Advanced Placement, Articulation (Education), Associate Degrees, College Credits
